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Product Description

Spiced moroccan couscous is a mix of tiny semolina pasta pearls seasoned with turmeric, hints of chile, orange peel and mustard. It provides a flavorful base for long-braised moroccan tagines and stir-fries.

Our Moroccan Spiced Couscous is a blend of seasoned semolina pasta pearls and a fragrant combination of turmeric, dried chiles, orange peel and mustard. It provides a flavorful base for long-braised Moroccan tagines and stir-fries. It provides a flavorful base for long-braised Moroccan tagines and stir-fries and offers the same conveniences of traditional couscous, boasting a short cook time.

• Mostly yellow with flecks of green and red
• Tiny granules, the size of a pinhead
• Carefully balanced sweet and savory flavor
• All natural
• Case of 6

• Can be used like rice or pasta to provide unique texture and variety
• Serve with vegetable or meat-based moroccan tagines or stir-fries
• After cooking, can be chilled and incorporated as a salad ingredient

• Bring 1-1/4 cups water to a boil in medium saucepan with optional pinch of salt and 1 tablespoon of butter or olive oil. Stir in 1 cup of couscous and remove from heat. Cover and let sit for 5 minutes. Fluff with a fork and serve.

• Store in a dry, cool place.

• Couscous (durum wheat semolina), spices, bell pepper, canola oil, cilantro, salt, orange peel, turmeric, dried chiles. Contains wheat and mustard.

• Capacity: 7.75 oz
• Weight: 4 lbs