Products

Product Description

To create our paella rice, we blend authentic calasparra rice with saffron, chiles and other classic seasonings, resulting in a wonderful shortcut to traditional paella.

• Short-grain calasparra rice that expands to absorb flavors
• Retains shape when cooked, not sticky or creamy
• Naturally gluten free
• Case of 6

• Add spanish chorizo, chicken, seafood or vegetables for authentic paella
• Use as base for other traditional rice dishes such as jambalaya or arroz con pollo
• Cook and serve as a simple side of flavored rice

• Heat 2 tablespoons olive oil in heavy pan over medium heat. Add 1 cup Paella Rice and stir for 2 minutes. Add 3-1/2 cups water or stock and bring to a boil, stirring once. Reduce heat to low and cook, covered, until thin crust forms on bottom of pan, about 20 minutes. Remove from heat and let stand 10 minutes before serving.

• Store in a dry, cool place.

• Rice, Contains 2% or less of Garlic, Salt, Onion, Chile pepper, Canola oil, Turmeric, Sugar, Spices, Paprika, Saffron.

• Capacity: 16 oz
• Weight: 7 lbs