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Product Description

We blend premium short grain arborio rice with butternut squash and zesty, savory herbs, spices and aromatics for classic autumnal flavors. Enjoy the complex, taste of seasonal risotto in the time it takes to cook simple pasta or rice with butternut squash flavor-ready risotto.

Made with genuine Arborio rice and rich, sweet butternut squash, this rustic blend of rice, vegetables, herbs, and spices cooks into a creamy risotto sure to warm the coldest winter evening. Fully seasoned and ready-to-cook, one quart of warmed stock or broth is all you need to create a delicious one-pan meal or side.

• High quality Arborio Rice infused with dehydated butternut squash and savory herbs and spices
• Cooks to traditional creamy, velvety risotto in minutes
• Naturally gluten free
• Case of 6

• Add a healthy serving of steamed vegetables for a hearty vegetarian meal
• Sprinkle with cinnamon, add raisins and nuts and serve as a surprisingly sweet side
• Add cooked eggplant for a quick casserole-style entree

• Heat 1 quart water or chicken stock to simmer and reserve. Heat 1 tablespoon olive oil in large saucepan over medium heat. Add 1 cup Butternut Squash Risotto and stir quickly until rice is well coated and opaque, about 2 minutes. Add 1 cup warm liquid to rice. Cook, stirring, until rice has absorbed liquid. Add remaining liquid 1 cup at a time, cooking and stirring until rice absorbs all the liquid after each addition and rice is tender but firm.

• Store in a dry, cool place.

• Arborio rice, butternut squash, onion, contains 2% or less canola oil, salt, spices, maple sugar, pumpkin powder, orange peel, natural flavor

• Capacity: 16 oz
• Weight: 7 lbs