Products

Product Description

We source all-natural rice with rich, sweet flavor and stark black color for our chinese black rice. Sometimes called emperor's rice, parboiled chinese black rice is glutinous medium-grain rice that's slightly sticky when cooked with silky dark indigo color.

Chinese Black Rice, also known as Emperor's Rice, is a glutinous medium-grain rice which turns a silky dark indigo color when cooked. We source all-natural rice with a rich, sweet flavor for our Chinese Black Rice.

• Black grains fluff to shiny, dark indigo when cooked
• Slightly sticky cooked texture
• Naturally gluten free

• Use for beautiful pilafs, salads (hot and cold) and as a bed for seafood, poultry or meat
• Use in sushi rolls for a lavish, unusual twist on traditional sushi
• Use for delicious desserts such as rice puddings, rice molds and rice balls
• Use to stain other foods deep indigo color

• Bring 1 cup rice and 1 3/4 cups water to boil in a pot over high heat. Cover, turn heat to low, and simmer until tender, about 25 minutes. Separate grains with a fork before serving.

• Store in a dry, cool place.

• Rice

• Capacity: 1.75 lbs
• Weight: 3 lbs