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Product Description

French green lentils are a highly sought-after deep green variety of lentils known for their peppery flavor, high protein content and sturdy structure, which holds up through cooking. While originally grown in the puy region of france, they are now also produced in italy and north america.

• Firm texture that holds its shape
• 3/16" in diameter
• Robust, peppery flavor

• Include in hearty and warming soups and stews
• Toss with salads or use to stuff vegetables
• Pair with lamb, salmon and duck confit

• Carefully sort lentils and rinse thoroughly. Bring 4 cups water to boil in saucepan. Slowly stir in 1 cup lentils. Reduce heat to a simmer. Cook until lentils are still firm but cooked through. Do not overcook about 25 minutes. Drain lentils and rinse with cold water. Season with salt. Refrigerate until serving.

• Store in a dry, cool place.

• Lentils

• Capacity: 1.5 lbs
• Weight: 3 lbs