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This Swiss Water Process decaffeinated coffee is a blend of natural coffees from Ethiopia. Jackie Oh offers a light roasted decaf for those folks who want a light and bright cup of coffee in the morning or evening without the caffeine kick. It's best prepared as an espresso, or your favorite drip coffee method. It features lemon aromas, flavors of dried fruit and spice, aftertastes of malt and chocolate, a balanced acidity, a silky body and a mild sweetness.
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