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FeaturesUse for making larger diameter prepared meats like Summer Sausage and Bologna from domestic or wild game meatsGreat for dehydrating, smoking, or grillingDurable, so they don';t break easily in the stuffing processMinimal prep time - just soak for a half hour to reshapeUniform in sizeMake for more evenly smoked sausagesOdorless, and flavorlessEasy to store, no salt or refrigeration neededVacuum sealed in a Weston Zipper Vacuum Bag for maximum freshness and easy storageSpecificationsColor - MahoganyDimension - 1.5 x 12 in.Count - 10Item Weight - 10 lbs.