Products

Product Description

Ingredients

Enriched macaroni product [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cheese sauce mix (whey, milkfat, milk protein concentrate, salt, sodium tripolyphosphate, contains less than 2% of citric acid, lactic acid, sodium phosphate, calcium phosphate, milk, yellow 5, yellow 6, enzymes, cheese culture).

Classic prep - You will need - 8 cups water, 8 tbsp margarine, 1/2 cup 2% milk. Cooking instructions - 1. Boil water. Stir in macaroni, cook 7 to 8 min. Or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix, mix well. Light prep - 65% less fat and 25% fewer calories than classic preparation. Prepare as directed, using 4 tsp. Unsalted butter and 1/2 cup fat free milk.

Contains - Wheat, milk.

• Capacity - 14.5 oz.
• Family size
• Case of 24