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Product Description

Traditional Style Japanese Sashimi Knife designed with one bevel edge to get a precision cut, especially used for Sashimi prep. Many now use it for carving knife too.I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62°), sandwiched between two layers of softer stainless steel (Rockwell 10°) to produce the ultimate cutting edge. This Triplex Steel Technology.

I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15° angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished.

Designing unique handle with "Yin Yang philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.

The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)

• Traditional Style Japanese Sashimi Knife designed with one bevel edge to get a precision cut, especially used for Sashimi prep
• Right handed. Single bevel (Left handed
• Many now use it for carving knife too
• Triplex technology - I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel ERDON 62°, sandwiched between two layers of softer ERDON 10° steel to produce the ultimate cutting edge
• Handcrafted in average 7 hours by our knife’s master attained to 15° angle edge, mirror finished cutting edge, hand polished

• Size: 10 .75 in. & 270 mm
• Dimension: 17.5" L x 3 3/4" H x 1" W
• Weight: 0.0625 lbs