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Bright, grassy, buttery and unfiltered are the best features of BIVONA organic unfiltered extra-virgin olive oil. A nice golden-green with an elegant scent, you will enjoy notes of freshly cut grass, a hint of artichoke, and unripe tomato, with a slightly spicy finish.
This artisanal oil is produced from Biancolilla, Nocellara del Belice and Cerasuola organically grown olives harvested from a single estate in Santo Stefano Quisquina AG, Sicily, Italy. The olives are carefully stone-ground and cold-pressed – a method that produces fine quality extra virgin olive oil with less than 0.2 Percent acidity and a perfect balance of fruity and buttery flavors.
Enjoy this organic extra-virgin olive oil for bread dipping, fresh salads, or drizzle generously over grilled meats, seafood, ravioli and vegetables. Use it as your secret ingredient to enhance your specialty Sicilian dishes.