Products

Product Description

With fresh basil and garlic. Ready in 10 minutes. Natural ingredients. No preservatives. New American cooking. Red ripe tomatoes, two kinds of olives, fresh basil and garlic transform simple chicken breasts into celebratory dining. All in one pan and less than 10 minutes. Gourmet for a modern world. That's Red Fork. All natural. No preservatives. No gluten ingredients used.

• Pack of 6.
• Item Weight - 8 Oz.
• Flavor - Tomato Olive Chicken.

Tomatoes, Tomato Juice, Onion, Filtered Water, Tomato Paste, Burgundy Wine (May Contain Sulfites), Onion, Sweet Red Pepper, Extra Virgin Olive Oil, Salt, Kalamata Olives, Green Olives, Garlic, Evaporated Cane Juice, Fresh Basil, Crushed Red Pepper, Calcium Chloride and Citric Acid.

1 pound boneless, skinless, thin-sliced chicken breast cutlets or chicken tenders; 1 pouch Red Fork Tomato Olive Skillet Sauce; chopped fresh basil or parsley, for garnish. Brown Chicken: Season chicken with salt. heat 1 tbs. oil in 10 or 12-inch nonstick skillet over high. Add chicken; cook until golden brown, about 3 minutes. Flip and brown the other side, about 3 min more. Combine & Heat: Pour Sauce over chicken. Heat on low until sauce is warmed, about 2 min. Serve garnished with herbs. Variation: Use cubed boneless skinless chicken and serve over cooked pasta.

Not intended for microwave use.