Products

Product Description

Vegetable pilaf cooked with select dry fruits and a dash of saffron. A specialty dish created by the Master Chefs of ITC Hotels. Authentic Indian cuisine. 100% Natural. No preservatives. Kitchens of India presents Kashmiri Vegetable Biryani, a heavenly pilaf made with the choicest vegetables, select spices and dry fruits from the state of Kashmir. With Cashews, Almonds and a dash of Saffron, this Biryani captures the myriad flavours of this wonderful land. This gourmet delight is now available in ready-to-eat packs. Specially sterilised in multi-layered pouches to help assure safety does not require refrigeration. Made in India.