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Produced from whole durum wheat flour for all nutritional values. Grown in the fields of Napoli, Italy. Heart, healthy food. Gia Russa Whole Wheat pasta is produced from 100% whole durum wheat flour. Naturally farmed in southern Italy, the flavor produced

100% Whole Durum Wheat Flour.

Al Dente cooking time: 10 minutes. How to properly cook and pan toss pasta: 1) Start with 5 quarts of fresh water per 11b of pasta; add 1/2 tsp of salt. 2) When water comes to full boil, add pasta. 3) Cook for 10 min. (al dente); stir occasionally. Note: While pasta is cooking, heat Gia Russa sauce in a large skillet for about 5 min using low heat.4) Drain pasta well then add pasta to the skillet; gently pan toss. This will allow sauce to adhere to pasta evenly. 5) Serve with freshly grated Parmigiano Reggiano cheese from Italy.

Allergen information: Contains wheat ingredients. Good practices used to segregate ingredients in a facility that also processes egg ingredients.

• Made from certified Kosher ingredients, including 100% whole durum wheat flour naturally grown in Napoleon, Italy
• Only 1 gram of fat per serving; 8 grams of dietary fiber, and 12% RDA of iron
• Cooks in 10 minutes; rich, nutty flavor reminiscent of whole-grain bread
• Capacity - 16 oz.
• Pack of 12