Finely chopped tomatoes-polpa maintains all the freshness of recently harvested tomatoes.
It's a unique product because it pairs diced tomato pulp, onions garlic and basil with tomato juice.
Mutti polpa with onion, garlic and basil has more water than a puree, which is why it's perfect for egg-based pasta since egg-based pasta is not as smooth as semolina-based pasta and absorbs more sauce.