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The original Japanese shrimp/steak sauce. The best sauce ever. Gluten free. This is the light colored sauce served at the Japanese Hibachi restaurants. Use liberally: steak, chicken, seafood, salads, vegetables, rice.
FeaturesSoybean Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Dehydrated Garlic, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum), Tomato Paste, Red Pepper, Paprika, Natural and Artificial Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Calcium Disodium EDTA (to Protect Flavor), Polysorbate 80, White Pepper, Spice.
DirectionsRefrigerate after opening. Shake well.
WarningsContains: egg.