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Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies. The hot, tangy flavor of mustard adds zest to sauces, dips, dressings, and egg and cheese dishes. Ground mustard has no aroma when dry, but will develop its sharpness about 10 minutes after moistening
FeaturesOrganic ground yellow mustard seeds