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"King of the Herbs" to the French, tarragon adds distinctively sweet, fresh, licorice-like flavor to sauces, salad dressings, poultry, egg, and fish dishes. It's also a crucial component of spice blends like fines herbes, bouquet garni, and herbs de Provence. The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. It heightens the flavor of other herbs and adds a distinctive touch to sauces, salads, dressings, egg and fish dishes. Tarragon also complements mushrooms, tomatoes and poultry
FeaturesOrganic tarragon leaves