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Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies. The hot, tangy flavor of mustard is most familiar in prepared condiments. Also try the ground seed in sauces, dips, dressings, and egg and cheese dishes. Ground mustard has no aroma when dry, but will develop its sharpness about 10 minutes after moistening
FeaturesGround yellow mustard seeds