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Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as foetid. The warm, distinctive fragrance of coriander is wonderful in curries, salsas, dips, relishes, rice dishes, falafel and breads. Its slight citrus taste also combines well with cumin
FeaturesGround coriander seeds