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The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Cilantro is also sometimes called fresh coriander, Italian parsley (which has similar, flat leaves) or Chinese parsley. Product Notes: A fragrant, pungent, organic seasoning. Mexican, Thai and Vietnamese dishes all rely on the distinctive flavor of this popular herb. Try it in ethnic salsas, sauces and soups- especially chilis, and meat and bean dishes
IngredientsOrganic cilantro leaves
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