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The bissinger family began its storied tradition of crafting confections in 17th century france, where our legendary chocolate was enjoyed by european nobility and heads of state. According to accounts passed down from generation to generation, bissingers confections were a delicacy among notable names such as napoleon bonaparte and the rothschilds, and the family was even granted the title of confiseur imperial (confectioner of the empire) by king louis xiv.
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