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Known in Japan as Rice Sembei, rice-based crackers are the most traditional - and popular - of Japanese snacks. KAME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Black Sesame and Soy Rice Crackers can be enjoyed on their own, or served with cheese or dips
FeaturesRice, sugar, tamari soy sauce (water, soybeans, rice, salt), black sesame seeds, white sesame seeds, salt, garlic powder, soy tocopherols and natural color (caramel)