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The flat, stainless steel cooking surface bonded to the sauté pan's copper exterior rapidly conducts heat and will not react with food, so you can count on quick, clean results. For quickly cooking and browning foods, Le Chef recommends this professional-weight copper and 18/10-stainless-steel pan. Made in China, the pan features low sides, making it easy to turn foods. Heavy-gauge 2.5 mm. thick 5-ply copper, aluminum core Stainless steel for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Round copper lid with riveted cast stainless steel handle increases pan capacity and promotes heat circulation. Pan has long riveted cast stainless steel handle, it's special cast stainless steel handle stay cool handles. Should be cleaned with warm soapy water or Stainless steel & Copper cleaner, easy to clean.
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