Products

Product Description

This ergo chef prodigy series 6" boning knife has a precision sharp blade with slight flexibility allowing you to easily follow bones when separating a chicken, and cutting ribs or fish. The non-slip handle helps you maintain control as you handle raw foods which are oily and wet, making the task easy & safer.

Our handle design makes this knife a comfortable extension of your hand for less fatigue and exceptional control allowing you to make more accurate precise cuts.

The one piece full tang stamped blade design provides for easy sharpening of whole blade. The tang runs inside the handle and follows the shape all the way back to the finger groove on bottom of handle for better balance, feel and durability.

• Precision cutting blade - 6" razor sharp 18 degree cutting edge
• blade steel is high carbon stainless steel 5cr15mov
• Heat treated for long edge life - 55-57 hrc
• Handle material - 95 durometer tpr for a solid feel and non-slip grip seamless molded for bacteria control
• Restaurant grade quality stands up to kitchen abuse

• OAL: 10.8 in.
• Handle Height at Belly: 1.1 in.
• Blade Thickness: 0.08 in.
• Blade Size: 0.9 H x 6 L in.
• Handle Size: 0.9 W x 4.8 L in.
• Weight: 1 lbs